Egg Fried Rice

I cant think of anything that goes well with Manchurian other fried rice. fabulicious

 
Ingredients
3 Eggs
About 2 cups of raw jasmine rice cooked
1 medium onion – finely chopped
1 1/2 cup of mixed veggies (carrots, peas, snap peas, bell peppers, beans)
2 pods of garlic finely chopped
1" of ginger chopped
Soy sauce – 2 tablespoon
Green Chile sauce – 1 tablespoon
Tomato ketchup – 2 tablespoon
red pepper flakes – 1/2 teaspoon
serrano chilies – 2 chopped
Oil – 2 tablespoon

Method
Cook 2 cups of rice in a rice cooker or in a deep sauce pan with rice to water ratio of 1 : 1 1/2. Rice should not be sticky. Fluff it with a fork and set aside
Heat 1 tablespoon of oil in a wok and break the eggs into it. Scramble the eggs and cook until well done. Make sure to chop the eggs into small bits while it is still cooking in the wok with your spatula. Set the eggs aside. Add the remaining oil in the wok and add the chilies, garlic, ginger and sauté for a minute. Then add the onion and sauté until half cooked. Increase the heat on the stove and add the mixed veggies to the wok and let it cook until almost done. In the meantime, mix together sauces and red pepper flakes. Make a well in the middle of the veggies and add the blended sauce. Heat the sauce for few seconds and mix it together with the veggies. Add more soy sauce if the veggies are lacking in salt.
Turn off the stove but do not remove the wok from the stove. Now add the rice to the veggie mix and mix well.
Serve hot with your favorite kind of manchurian dish.